Wednesday
Vegetable lasagna with cheese
Swiss roll
Thursday
Ratatouille with cous-cous or out rice and fetafeta / tofu. Gluten free cous-cous is available.
Zupfkuchen (german cheese cake) or vegan crumble
Friday and Saturday
Sweet potato and quinoa stew with creme fraiche / vegan fraiche.
Red currant cake or vegan crumble
Breakfast is also available with bread, porride, müsli, yoghurt, coffee, tea and juice.